Kendamil Cauliflower, Broccoli and Tomato Bake Nutrition and Key Ingredients

Key ingredients

Cereals (64%) (Rice flour, Hydrolysed Rice Flour, Maize flour), Skimmed milk powder (26%), Vegetables flakes (4%)(Cauliflower, Tomato, Broccoli, Onion, Spinach), Vegetable Rapeseed oil, Natural flavourings, Minerals (Calcium carbonate, Ferric pyrophosphate, Zinc sulphate), Yeast extract, Vitamins (Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Folic acid, Pantothenic acid, Biotin).

Made with 18g Tomato, 6g Cauliflower, 4g Broccoli, 3g Onion and 2g Spinach

Allergy Advice: For Allergens See Ingredients In Bold.

 

nutritional values

 per 100gper 100g per 20g servingper 20g serving *% Labelling Reference Values*% Labelling Reference Values

Energy

kJ

kcal

1664

393

333

79

 

 

Fat

of which saturates

Carbohydrates

of which sugars**

Fibre

Protein

Salt**

g

g

g

g

g

g

g

4.2

0.6

74

19

1.2

14.2

0.6

0.8

0.12

14.8

3.8

0.2

2.8

0.12

 

 

 

 

 

 

 

Vitamins

Vitamin A

Vitamin D3

Vitamin E

Thiamine B1

Riboflavin B2

Vitamin B6

Niacin Equivalent

Biotin

Folic Acid

Pantothenic Acid

Vitamin C

 

µg RE

µg

mg α-TE

mg

mg

mg

mg-NE

µg

µg

mg

mg

 

370

6.5

6

0.8

0.9

0.65

4.9

12.5

45

2.3

60

 

74

1.3

1.2

0.16

0.18

0.13

1

2.5

9

0.46

12

 

19%

13%

 

32%

23%

19%

11%

 

15%

 

48%

Minerals

Calcium

Iron

Zinc

 

mg

mg

mg

 

480

7.2

5.2

 

96

1.4

1

 

24%

24%

26%

*% Labelling Reference Values for infants and young children

** Contains naturally occuring sugars and salt only.