Kendamil Cauliflower, Broccoli and Tomato Bake Nutrition and Key Ingredients

Cereals (64%) (Rice flour, Hydrolysed Rice Flour, Maize flour), Skimmed milk powder (26%), Vegetables flakes (4%)(Cauliflower, Tomato, Broccoli, Onion, Spinach), Vegetable Rapeseed oil, Natural flavourings, Minerals (Calcium carbonate, Ferric pyrophosphate, Zinc sulphate), Yeast extract, Vitamins (Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Folic acid, Pantothenic acid, Biotin).

Made with 18g Tomato, 6g Cauliflower, 4g Broccoli, 3g Onion and 2g Spinach

Allergy Advice: For Allergens See Ingredients In Bold.

 

nutritional values		per 100gper 100g	per 20g servingper 20g serving	*% Labelling Reference Values*% Labelling Reference Values
Energy	kJ kcal	1664 393	333 79
Fat of which saturates Carbohydrates of which sugars** Fibre Protein Salt**	g g g g g g g	4.2 0.6 74 19 1.2 14.2 0.6	0.8 0.12 14.8 3.8 0.2 2.8 0.12
Vitamins Vitamin A Vitamin D3 Vitamin E Thiamine B1 Riboflavin B2 Vitamin B6 Niacin Equivalent Biotin Folic Acid Pantothenic Acid Vitamin C	µg RE µg mg α-TE mg mg mg mg-NE µg µg mg mg	370 6.5 6 0.8 0.9 0.65 4.9 12.5 45 2.3 60	74 1.3 1.2 0.16 0.18 0.13 1 2.5 9 0.46 12	19% 13%   32% 23% 19% 11%   15%   48%
Minerals Calcium Iron Zinc	mg mg mg	480 7.2 5.2	96 1.4 1	24% 24% 26%
*% Labelling Reference Values for infants and young children ** Contains naturally occuring sugars and salt only.

 

 

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